Wild Game Mince Meat

Ingredients

• 2 cups molasses
• 4 cups grape juice
• 2/3 cup cider vinegar
• 8 T butter
• 3 pounds elk or venison boneless
• 4 tsp cinnamon
• 2 lbs raisins
• 2 cups brown sugar
• 2 tsp nutmeg
• 2 lbs currants
• 2 tsp allspice
• 2 tsp ginger
• 2 cups brown sugar
• 1 ½ tsp cloves
• 1 lemon rind and juice
• 10 – 15 apples

Instructions

• Boil meat until tender in 2 cups water.
• Remove meat and run it through a food chopper
• Cut broth down to ¾ cup.
• Chop the apples.
• Mix the other ingredients and cook until fruit is tender
• Freeze or can process 10 minutes at 10 lbs. pressure.