Venison Steak

Ingredients

• 2-3 lbs. tenderized and deboned steak or loin
• 1 cup flour
• ½ tsp. salt
• ½ tsp. pepper lard or olive oil

Instructions

• Mix flour, salt and pepper on paper plate.
• Coat steaks well in this mixture.
• Fry in ½ inch oil or lard on high heat.
• The secret is to fry the steak fast and in hot oil.
• Fry until brown and enjoy.