Venison in Barbecue Sauce

Ingredients

• 2 lbs. venison
• ½ cup catsup
• 1 tsp. salt
• ½ cup white vinegar
• ½ tsp. pepper
• 2 T. brown sugar
• 2 garlic cloves, pressed
• 2 T. Worcestershire sauce
• 1 T. lemon juice
• ½ tsp. or less Tabasco sauce

Instructions

• Cut 2 lbs. venison into 1 ½ - 1 inch cubes and brown in bacon grease.
• Make barbeque sauce as follows:
• Slice onions into rings, cut in half and cook in bacon grease before adding to remainder of sauce ingredients.
• Bring sauce to a boil and simmer for 20 minutes.
• Stir in venison cubes, cover and cook at low heat about one hour or until tender.
• Sauce will thicken so add water while cooking, if needed.
• Makes good hors d’oeuvres served in hot chafing dish.
• Mixture or sauce alone can be served over rice or egg noodles.
• Sauce can be made in large quantities, but reduce Tabasco to taste.