Venison Chops

Ingredients

• 4-6 venison chops flour
• Brown mushroom soup
• Salt and pepper
• Shortening

Instructions

• Dip chops in flour, brown quickly on both sides.
• Drain shortening off, mix brown mushroom soup with one can water, pour over chops.
• Simmer for one hour.
• Serve with mashed potatoes, green salad.