Brown Turkey Hash

Ingredients

• 6 cups diced leftover turkey
• 1/3 cup butter, divided
• 1 1/2 cups diced red onions
• 1/2 cup diced red pepper
• 1 cup diced cooked potatoes
• 1/2 cup mayonnaise
• 1 tablespoon tomato puree
• 1 teaspoon paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper

Instructions

• Dice light and dark leftover turkey meat
• Remove all bones and sinews
• Heat 1 tablespoon butter in a saute' pan
• Add onions and reppers and saute' until tender
• Cool
• In a large bowl, gently combine all ingredients, except remaining butter
• In a heavy skillet, heat remaining butter to a fast bubble
• Add hash mixture
• Pack it firmly on the bottom and sides of skillet
• Cover and bake in oven at 375 degrees for 20 minutes
• Turn out onto a heated plate
• Serve with poached eggs or tomato sauce

Notes