Breaded Venison Chops or Steaks

Ingredients

• 1 egg
• 2 T. water
• 1 10 ½ oz. can cream of mushroom soup
• 1 cup bread crumbs
• 6 chops or equal amount of steak

Instructions

• Beat egg together with water.
• Dip chops in egg mixture, then coat with bread crumbs.
• Brown 10-15 minutes on each side.
• Add mushroom soup thinned with ½ soup can of water.
• Simmer for 30 minutes or until done.