Boar Roast

Ingredients

• 1 3 1/2 to 4 pound Boar roast
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon pepper
• 1 1/2 teaspoons ground thyme
• 3 cloves garlic, smash
• Dash of paprika
• 4 strips of bacon

Instructions

• Remove as much fat as possible from the boar roast
• Combine basil, pepper, thyme, and garlic
• Rub into roast on all sides
• Sprinkle paprika
• Place bacon strips across top of roast
• Place roast in roasting bag and follow instructions for roast pork
• Roast until well done 3-4 hours
• Roast must be an internal temp of 160 degrees well done 170 degrees

Notes