Barbecued Elk Meatballs

Ingredients

• 3 pounds ground Elk, Moose or Deer
• 2 cups quick oats, uncooked
• 1 13 oz can evaporated milk
• 1 cup chopped onion
• 2 eggs, beaten
• 2 tsp, salt
• ½ tsp pepper
• ½ tsp garlic powder
• ½ cup chopped onion
• 2 cups catsup
• ½ cup brown sugar
• 1 T liquid smoke
• ½ tsp garlic powder

Instructions

• Lightly but thoroughly mix the first 8 ingredients
• Shape into 1 ½ inch balls and place in a single layer in 2 13 by 9 baking dishes
• Combine catsup, brown sugar, liquid smoke and garlic powder, stir in chopped onion
• Pour over the meatballs. Bake at 350 degrees for one hour.
• Stir halfway thru baking time.