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01. 29. 12

Antelope Marinated Barbecue

Posted in: Recipes Leave a Comment

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Antelope Marinated Barbecue

Serving Size: 8

Ingredients

  • 1 leg of venison or 2 legs antelope
  • 2/3 cup apple cider vinegar
  • 1 ½ cup salad oil
  • 2 T. lemon juice
  • 2 whole bay leaves
  • 1 bay leaf, crushed
  • ½ tsp. sweet basil
  • 1 ½ tsp. oregano
  • ½ tsp. meat tenderizer
  • 2 T. mustard (not dried)
  • 2 T. chopped onion
  • 1 tsp. Italian seasoning

Instructions

  • Cut meat into one-inch cubes, trimming most of fat.
  • Mix all other ingredients into a marinating bowl with a lid (approximately one gallon size).
  • Shake vigorously to mix all ingredients thoroughly.
  • Drop meat into mixture and shake vigorously again.
  • Place in refrigerator.
  • Stir or shake mixture daily to ensure even flavoring.
  • Meat should marinate like this at least three days, but preferably a week.
  • When ready to prepare, place meat on skewers, barbecue until evenly browned. Serve on buttered Italian bread.
3.1
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