Antelope Marinated Barbecue

Ingredients

• 1 leg of venison or 2 legs antelope
• 2/3 cup apple cider vinegar
• 1 ½ cup salad oil
• 2 T. lemon juice
• 2 whole bay leaves
• 1 bay leaf, crushed
• ½ tsp. sweet basil
• 1 ½ tsp. oregano
• ½ tsp. meat tenderizer
• 2 T. mustard (not dried)
• 2 T. chopped onion
• 1 tsp. Italian seasoning

Instructions

• Cut meat into one-inch cubes, trimming most of fat.
• Mix all other ingredients into a marinating bowl with a lid (approximately one gallon size).
• Shake vigorously to mix all ingredients thoroughly.
• Drop meat into mixture and shake vigorously again.
• Place in refrigerator.
• Stir or shake mixture daily to ensure even flavoring.
• Meat should marinate like this at least three days, but preferably a week.
• When ready to prepare, place meat on skewers, barbecue until evenly browned. Serve on buttered Italian bread.