Ingredients
- 3 pounds meat (deer, armadillo, rabbit or squirrel)
- 2 medium onions, chopped
- ½ chopped green pepper
- 8 oz. tomato sauce
- Salt and Pepper to taste
- 1 tablespoon flour
- 1 tablespoon cooking oil
Instructions
- Put all ingredients in slow cooker and stir well
- Add water to just barely cover meat
- Cook on high for about 5 hours or until meat is cooked
- Serve over rice
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